If the sediment starts to reach the top of the bottle, stop pour and tilt the bottle back upright to allow it to settle back down before continuing to pour.ģ. The whole point is to avoid drinking any sediment in the bottle, so pouring slowly helps control that. Be sure to keep the bottom of the bottle as low as possible to help prevent the sediment from reaching the neck of the bottle. Once you’re ready to decant the wine, open the bottle and slowly tilt the bottle and begin pouring the wine into the decanter.
24 hours before you wish to decant your wine, set the bottle upright on a flat surface to allow all of the sediment to gather at the bottom of the bottle.Ģ. To properly decant your wine, you should follow a few simple steps.ġ. It does take some skill to perform this task, which is why you may not get the best pour your first time, but it will eventually come naturally with some practice. To decant a wine, you must slowly pour the wine from the original bottle into the glass vessel (decanter) without disturbing any sediment at the bottom of the wine bottle. It typically has a smaller neck and a wide base to allow for as much surface area of the wine to come in contact with the air as possible. What is a Wine Decanter Used For?Ī wine decanter is a glass vessel that is used to help aerate wine. Many people have seen a wine decanter, so they have a general idea of what one looks like, but not many people understand exactly what they are used for, or why they are used. There’s typically not going to be a step in between opening and drinking, but in some cases a decanter may be used to help enhance the flavor of the wine.īut what is a wine decanter, and does it really help improve the flavor of the wine? Does it work with all wines, or just certain types or styles? Good winemakers know that most of the time their wine is going to be purchased, opened, and drank. Getting the best flavor out of a great bottle of wine shouldn’t be too hard.
0 kommentar(er)
